I peeled a lot of shallots the day before yesterday, and soaked them for about 30 hours in brine.
It's important to make sure that all the onions are covered by the brine, and a good way of doing that is to cover them with a plate and put something heavy on top to keep the plate in place.
It's important to make sure that all the onions are covered by the brine, and a good way of doing that is to cover them with a plate and put something heavy on top to keep the plate in place.
I peeled a lot of shallots the day before yesterday, and soaked them for about 30 hours in brine.
It's important to make sure that all the onions are covered by the brine, and a good way of doing that is to cover them with a plate and put something heavy on top to keep the plate in place.
It's important to make sure that all the onions are covered by the brine, and a good way of doing that is to cover them with a plate and put something heavy on top to keep the plate in place.
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