Food Galleries

Tea time! : Things I've made at home for brekky, lunch or dinner

Tea time!

Things I've made at home for brekky, lunch or dinner

Updated: Jan 12, 2009 4:42am PST

Hedgerow Jelly : Yum! Another lovely recipe from Pam Corbin's book of Preserves. It's possible to use all sorts of things, but on this occasion I used blackberries, crab apples and rose hips. Although the quantities didn't produce a great deal of jelly, it actually tastes really lovely. I'll be making some more :)

Hedgerow Jelly

Yum! Another lovely recipe from Pam Corbin's book of Preserves. It's ...

Updated: Sep 19, 2008 3:41am PST

Lime & grapefruit marmalade :

Lime & grapefruit marmalade

Updated: Sep 08, 2008 12:45pm PST

Hawthorn Ketchup : More camera practise, this time using Pam Corbin's wonderful recipe for Hawthorn Ketchup from the River Cottage Handbook No.2: Preserves. This is precious to me, because when my sister and I went to scatter our mother's ashes in the woods last May we saw these hawthorn bushes flowering, and that's why I chose those particular bushes yesterday.

Hawthorn Ketchup

More camera practise, this time using Pam Corbin's wonderful recipe fo ...

Updated: Sep 08, 2008 9:10am PST

Pickled onions :

Pickled onions

Updated: Aug 30, 2008 4:49am PST

Chicken in coriander, garlic and chilli marinade : This is only for fun, btw: I'm just playing with my new camera. Still, it's a very simple marinade that I've been making quite often recently for chicken breasts. Ultra-yummy, and very healthy too :)

Chicken in coriander, garlic and chilli marinade

This is only for fun, btw: I'm just playing with my new camera. Still, ...

Updated: Aug 30, 2008 4:25am PST

Pork & prawn wontons : How to make those dinky little wontons for Chinese or Thai soup! Pics taken with my new Canon EOS 400D, on automatic.

Pork & prawn wontons

How to make those dinky little wontons for Chinese or Thai soup! Pics ...

Updated: Aug 19, 2008 4:17am PST